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Our Mission: We are committed to serving safe, nutritious, and quality meals in our effort to support the academic growth and success of our students.

Our Vision: We are innovative leaders in the school nutrition field. The Bowling Green Food Services Department will:

  • Follow all regulations and requirements of the National School Lunch and Breakfast programs as administered by the United StatesDepartment of Agriculture.
  • Comprehend and implement the nutritional requirements of all students based on the Dietary Guidelines for Americans.
  • Teach and encourage students, staff, and administrators to make healthful food choices to improve their health and well being.
  • Provide affordable, quality food and efficient service.
  • Encourage every food service employee to develop their skills and continue education in their field.
Our food service department offers a nutritious breakfast and lunch to BGCS students each day in every building. We provide a variety of menu choices for students and staff. In School year 2015-16, our food service staff prepared and served 270,862 lunches and 79,502 breakfasts for a total of 350,364 meals to our students. That's around 1884 meals served daily.
The Bowling Green Food Service Department is self-supporting. All money received for cafeteria sales goes to provide salaries for 30 food service employees (including the director), equipment for 5 kitchens, and quality ingredients for our meals.
          
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Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: 

http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

(1) Mail:     U.S. Department of Agriculture

​Office of the Assistant Secretary for Civil Rights

​1400 Independence Avenue, SW

​Washington, D.C. 20250-9410

 

(2) Fax:      (202) 690-7442; or

(3) Email:   program.intake@usda.gov
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